Semi Dwarf Pink Pearl - Apple Tree
Zone: 4 to 8
Prefers: Full Sun
Will grow: 14’-18’ Tall and Wide
Fruit Ripens: Late September
Ideal for: Fresh Eating/Cooking/Baking/Jam/Pie/Sauce/Apple Butter
Why this variety: One of the most popular heritage apples on the market, Pink Pearl is claimed to be the best tasting red fleshed apple around. It was introduced in 1944 by Albert Etter, a California horticulturist. The blooms are attractive starting out deep red then slowly changing into light pink. The fruit is beautiful in deserts and salads, and the flavor is a good mix of sweet and tart at full ripeness. If you’d like it a little more tart for baking simply pick it slightly earlier.
Current plant size: 9/16th” trunk diameter (5-7 feet tall with good branching in a 7 gallon nursery pot)
Root Stock: M-106
Zone: 4 to 8
Prefers: Full Sun
Will grow: 14’-18’ Tall and Wide
Fruit Ripens: Late September
Ideal for: Fresh Eating/Cooking/Baking/Jam/Pie/Sauce/Apple Butter
Why this variety: One of the most popular heritage apples on the market, Pink Pearl is claimed to be the best tasting red fleshed apple around. It was introduced in 1944 by Albert Etter, a California horticulturist. The blooms are attractive starting out deep red then slowly changing into light pink. The fruit is beautiful in deserts and salads, and the flavor is a good mix of sweet and tart at full ripeness. If you’d like it a little more tart for baking simply pick it slightly earlier.
Current plant size: 9/16th” trunk diameter (5-7 feet tall with good branching in a 7 gallon nursery pot)
Root Stock: M-106
Zone: 4 to 8
Prefers: Full Sun
Will grow: 14’-18’ Tall and Wide
Fruit Ripens: Late September
Ideal for: Fresh Eating/Cooking/Baking/Jam/Pie/Sauce/Apple Butter
Why this variety: One of the most popular heritage apples on the market, Pink Pearl is claimed to be the best tasting red fleshed apple around. It was introduced in 1944 by Albert Etter, a California horticulturist. The blooms are attractive starting out deep red then slowly changing into light pink. The fruit is beautiful in deserts and salads, and the flavor is a good mix of sweet and tart at full ripeness. If you’d like it a little more tart for baking simply pick it slightly earlier.
Current plant size: 9/16th” trunk diameter (5-7 feet tall with good branching in a 7 gallon nursery pot)
Root Stock: M-106
